BASIC ICING RECIPE

                                                               BASIC ICING RECIPE

To make 225g (8oz), enough to cover 18 fairy cakes, you will need:

Ingredients 

- 225g (8oz) icing sugar

- A few drops of vanilla or almond flavouring (optional)

- 2-3tbsp boiling water

- Food colouring (optional)

Method

1. Sift the icing sugar into a bowl. Add a few drops of flavouring, if you like.

2. Using a wooden spoon, gradually stir in enough water until the mixture is the consistency of thick cream. Beat until white and smooth and thick enough to coat the back of the spoon. Mix in some colouring, if you like, and use immediately.

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