fairy cakes recipe

Fairy cakes 

NGREDIENTS

Serves: 12

METRICCUPS

• 130 grams butter (softened)
• 130 grams caster sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 130 grams self-raising flour
• 4 tablespoons milk (any

Method

Preheat the oven to 190C, 375F, gas mark 5.

Cream together the butter and sugar until creamy and pale. In a separate bowl, whisk the eggs with the vanilla. Whisk into the butter and sugar mix.

Sift half the flour in, and fold. Then add the milk and mix in well. Fold in the other half of the sifted flour.

Spoon into the paper cases and put into the oven for about 25 - 30 mins until golden and crisp on top.