Guyana Eggball Recipe
Ingredients
1 1/2 lb cassava a.k.a yuca
2 tbsp butter
6 eggs
salt and black pepper to taste
flour to roll balls in
2 tbsp butter
6 eggs
salt and black pepper to taste
flour to roll balls in
Method
Boil cassava and 5 eggs in salted water for about 25 to 30 mins until cassava is fork tender, drain. Mash cassava until smooth, take out the lumpy bits that cannot be mashed. Peel the eggs and set aside. Add 1 raw egg, butter, salt and pepper to the cassava, mix well. For egg balls, cover the eggs with the cassava to form a ball. The egg should be completely covered by the cassava mixture. Roll in flour and fry until golden brown. Serve these with mango chutney or mango achaar.
Notes This is usually eaten with a spicy mango chutney.
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